Step 1 combine raspberries sugar 3 4 cup water and lemon juice in a saucepan.
Marble cake with raspberry filling recipe.
Add eggs one at a time.
Divide dough in three different bowls.
Bake the cake for about 30 40 minutes or until golden brown and a toothpick inserted in the center comes out with moist crumbs.
Directions beat margarine sugar and vanilla until frothy.
Instructions preheat the oven to 350 f 177 c and grease a 9 5 inch loaf pan.
Raspberry cake filling 4 cups of fresh or frozen raspberries 500 grams 3 4 cup granulated sugar 150 grams 1 tbsp lemon juice 12 grams 2 tsp fresh lemon zest 5 grams 1 2 cup water divided 118 grams half added to raspberry mixture half used to make the cornstarch slurry 1 4 cup.
With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high.
Mash raspberries through a sieve collecting the juices.
Did you make this recipe.
Remove saucepan from heat and strain through a fine mesh strainer into a bowl.
Begin by making the vanilla cake batter.
With a wooden spoon incorporate flour and baking powder alternating with the buttermilk.
Pour over the raspberry batter and then the remaining plain batter.
Pour half the plain batter into the pan level the top.
Use a knife to create marble.
Mix in food.
Whisk the flour baking powder and salt together in a large bowl.
Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray.
Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined.
Ingredients 12 oz frozen unsweetened raspberries thawed cup granulated white sugar 1 tsp lemon juice 2 tbsp cornstarch use heaping tablespoons 2 tbsp raspberry liqueur razzmatazz by dekuyper.
Recipes holidays sweets and treats valentine s day thanksgiving christmas cakes and cupcakes.
Ingredients 1 package yellow cake mix regular size 1 4 cup canola oil 3 eggs 1 2 cup water 1 can 21 ounces cherry pie filling.
Raspberry cake vanilla cake recipe raspberry cake filling vanilla cake with raspberry filling.
Mix chunks of room temperature butter slowly into the dry mix on a low speed.