Marble Glaze Cake Design

Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess.

Marble glaze cake design.

Ingredients and substitutes mirror glaze. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Pour a few tablespoons of each chocolate over the cake until all the icing has been used. Begin pouring the onto the center of the cake then slowly work your way out to the edges.

In this video i will assemble a raspberry white chocolate entremet and then show you how to create a marbled effect with. Heat the remaining ingredients in the microwave or in a saucepan. The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on. So yes a critical element.

Put the milk chocolate in a small heatproof bowl with 2 tablespoons of the cream. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. If you can t find glucose yo u can use light corn syrup as well. Until the cake is cut please store it at room temperature before serving for up to 24 hours.

To make the glaze add the chocolate and cream to a heatproof bowl and set it over a pan of simmering water. Smooth using a palette knife. Please enjoy within 2 3 days. Gelatin this is what helps the mirror glaze stick to the cake.

Please like and subscribe to focusfairies for more videos. Finish decorating the cake with fresh fruit or edible flowers. Once the cake it cut the easiest way is to add some plastic wrap then a layer of foil over the cake making sure to fully cover any exposed cake store at room temperature. Pour the glaze over the cooled cake and leave it to set before serving.

Once hot divide evenly between the dark white and milk chocolate. Pouring the mirror glaze over the cake. I like to rest the cake on a small cake pan or a wide and short glass. It will give the marble drip cake a marble look.

For the marbling try to stick to different shades of the same color. As a first step you ll need to bake the cake ice it with a crumb coat that s as smooth as possible and freeze overnight. This ensure the glaze solidifies over the cake. How do you store this marble icing cake.

Glucose this helps prevent the mixture from crystallizing. Learn how to create a beautiful marble mirror glaze finish on a cake. Take a look at some really amazing best of mirror marble cakes. Use a good quality non flavored gelatin for the best results.

To make the marble glaze place the chocolates in 3 separate bowls. Temperature is key to make the mirror cake succeed.